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Unit VIII. ENGLISH FOOD AND EATING HABITS.
Exercise 1 Read the text. Translate it (orally). Make use of the Notes and the Vocabulary. The English usually have four meals a day: breakfast, dinner (lunch), tea (five o'clock) and supper (dinner). Some people have dinner at one o'clock and some have dinner in the evening (instead of supper) and the midday meal is then called lunch. The traditional English breakfast is a meal of bacon and eggs, hot buttered toast or bread or rolls, marmalade or jam, tea or coffee. In Scotland and northern parts of England people sometimes have a plate of porridge or cornflakes for breakfast. The second meal (lunch or dinner) is served at one o'clock. It consists of two courses if it is lunch and three courses if it is dinner. First comes soup (sometimes juice or a piece of melon). The second course is a meat or fish course. Beefsteak is the most popular meat dish. It is usually accompanied by roast potatoes or potatoes done in their jackets, a second vegetable (probably cabbage or carrots) and Yorkshire pudding. Then comes a sweet. Apple pie (with hot custard) is a favourite sweet. There are various types of pudding. Lunch is very similar to dinner but it is a lighter meal and as a rule people do not have soup for lunch. The next meal is five o'clock tea. In most families it is served at half past four or five o'clock. Sometimes people may have some sandwiches or biscuits with five o'clock tea but generally very little food. Tea is taken with milk. Tea with lemon is called Russian tea and is served only in some cafes and restaurants. Guests are often invited to five o'clock tea. The hostess welcomes them at the door and invites them to the drawing-room where tea is served. Then she brings in the tea-service (cups, saucers, plates, a tea-pot, a sugar bowl) on a tea-waggon (tea-trolley) or on a tray. The tea-party usually lasts not more than an hour. The most known and popular food in Britain is fish and chips which anyone can get in cafes and restaurants or in special Fish and Chips shops open at certain times of the day (from 12 till 3 p.m. and from 7.30 till 11 p.m.). When you come in and ask for fish and chips, the shop-assistant puts chips into a paper bag, puts a piece of fish on the top, sprinkles everything with salt and vinegar and then wraps everything in an old newspaper to keep them warm. Notes Yorkshire pudding - Йоркширский пудинг ( кусок теста , обжаренный в растительном масле) Fish and Chips (shops) - кулинарные магазины, где продается жареный картофель и рыба
Vocabulary Cornflakes, n - кукурузные хлопья melon, n - дыня potatoes done in jackets - вареный картофель “в мундире” sweet, n - десерт sugar bowl - сахарница tea-waggon / tea-trolley - сервировочный столик на колесиках sprinkle, v - полить, посыпать wrap, v - заворачивать
Exercise 2 Record the 2nd and the 3rd paragraphs of the text beginning with the words «The second meal…» and ending with the words «…more than an hour». The tape with the recording should be presented at the tutorial session.
Exercise 3 Answer the questions about the text (in written form).
1. How many meals a day do the English have? __________________________________________________________________________________________________________________________________________________________________________________________ 2. What is the name of the first meal in the morning? __________________________________________________________________________________________________________________________________________________________________________________________ 3. When is breakfast served? __________________________________________________________________________________________________________________________________________________________________________________________ 4. What is the traditional English breakfast like? __________________________________________________________________________________________________________________________________________________________________________________________ 5. What do people in the northern parts of England have for breakfast? __________________________________________________________________________________________________________________________________________________________________________________________ 6. What do you have for breakfast? __________________________________________________________________________________________________________________________________________________________________________________________ 7. What is the traditional English second meal? When is it served? ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 8. What is five o'clock tea? __________________________________________________________________________________________________________________________________________________________________________________________ 9. What is the most known and popular food on the British Isles? ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 10. Where is fish and chips served in Great Britain? __________________________________________________________________________________________________________________________________________________________________________________________
Exercise 4 Ask 4-5 questions about the text (in written form). ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ ____________________________________________________________________________________________________________________________
Exercise 5 Say, what the text is about. Comment on the content of the text (orally). Your interpretation of the text should be presented in oral form at the tutorial session.
Exercise 6 From the text, select those facts and ideas concerning eating habits (in written form). ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Exercise 7 Compress the text to 5-6-sentences (in written form). ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Exercise 8 Review the Grammar material “Modal Verbs with the Perfect Infinitive”. Use any Grammar source you like.
Exercise 9 Complete the sentences using might, must or can't, and the correct form of the Infinitive. Model: She didn’t answer the door bell even though I rang several times. She …. (to be) asleep. / She must have been asleep.
Exercise 10 Rewrite the following sentences using should (ought to) or shouldn't and the correct form of the Infinitive. Model: I’ve been waiting for hours for you to phone! You should have/ought to have phoned earlier.
Exercise 11 Translate the sentences from Russian into English. Write down your translation in the space opposite the original sentence.
TUTOR’S REMARKS ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
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