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ФГОУ СПО «Сарапульский техникум пищевой промышленности»   Контрольная работа № 1.   по дисциплине: «Английский язык»   студентки группы   ТХК-42   Романовой Анжелики Петровны   шифр: 08425   Домашний адрес: 427728, Удмуртская республика, г. Глазов,                               ул. Свободы, 122-30     Дата поступления:____________________   Дата проверки:_______________________   Отметка о зачете:_____________________   Подпись преподавателя:_______________   2008 г.  

 

 


                                                                                                                                              Приложение 2

Текст “How do the Americans eat?”

           There are various ethnic food, health food, fast food and traditional home-cooked food in the USA.

           Mexican food is the favorite of many Americans, but they love spaghetti, pizza and other types of Italian food. Chinese food has been popular with them for years. Now they often prefer fast food like hamburgers, hot dogs and French fries.

           Many years the American people liked traditional big breakfast and diet of meat and potatoes. Usually they eat three times a day.FOR BREAKFAST THEY HAVE FIRST JUICE, PARTICULARLY ORANGE ONE, THEN DIFFERENT kinds of cereal: cornflakes, oatmeal, cream of wheat and others or eggs (fried or hard-boiled), tea or coffee.

           Lunch is a quick meal for the most Americans. For lunch they have fast food: pizza, potato chips, McDonalds’s food, sandwiches, hot dogs, hot corn, any kind of sweet gas water, fruit and salads.

           There are many fast-food restaurants all over the country where people can have lunch during their short lunch break.

           When the American people talk about lunch, they usually say: “Let’s grab a sandwich! How about a bite to eat?” At lunchtime most Americans eat on the run, so fast food is very popular.

           For dinner they always have salad with different kinds of vegetables mixed with croutons and dressing. After salad they like to eat fried chicken, steaks, ribs, beef, fish, baked, fried and mashed potatoes.

           Maybe the Americans have more time for dinner, but they don’t often have enough time for grocery shopping, cooking and washing dishes. Often instead of asking, “What’s for dinner?” they ask: “Where are we going for dinner?”

           The Americans have never eaten herring and seldom soup. But if they want any soup, they eat puree or cream soup. During any meal they drink different kinds of gas water or Coca-Cola. Lettuce is the main ingredient of salads. The American people like ice cream, cookies, cakes, candies very much, they also use 8-10 glasses of water a day.

           In common the Americans eat much, particularly at weekends. They go outside and very popular food is barbecue and food in cans. They also eat hot dogs, hot corn and less bread.

           60 per cent of the Americans (children and adults) are overweight. And nowadays the American people begin to think seriously about their physical wellbeing. So health food becomes more popular. It doesn’t contain chemicals and preservatives. Health food is fresh and natural. American doctors recommend to eat a well-balanced diet daily.

French fries – картофель, жаренный во фритюре                       ribs – телятина

Diet – питание, пища, рацион, диета            cornflakes – кукурузные хлопья

Cream of wheat – каша из мелкодробленых зерен пшеницы

Gas water – газированная вода                                 grab – поесть наспех, перехватить

Bite – легкая закуска                      crouton – гренок              Wellbeing - здоровье

Puree or cream soup – суп – пюре                   Lettuce – салат , латук                     

Cookies – печенье            Barbecue – барбекю         Can – консервная банка

Overweight – имеющий избыточный вес                      Preservatives - консерванты

Приложение 3

Текст “Menu Planning”

           The menu is a listing of the items the food service establishment has for sale. The menu is an important component of food service operations. Without a menu the customers will not know what their choice is for dishes to order. The menu creates an image of the establishment. It should be in harmony with the type of the food service establishment. For example, fast – food or quick – service restaurants offer a limited number of menu items but they sell these items in large quantities. Their customers are served at a sales counter that is why separate menus are not needed. Customers are familiar with the standardized menu and do not need its description. Fast – food restaurants simply post names and prices of their products near the sales counters.

           On the other hand, a big restaurant would have an altogether different menu. First, the number of menu items would be much greater. The traditional table – service restaurant might have a menu as large as a book with detailed descriptions of its wide range of dishes. To draw attention to daily specials some restaurants find it useful to box these items on the menu or to write them on a chalkboard near the entrance.

           The menu planning is organized on the basis of the available food products and kitchen staff. The service transfers the menu items from the kitchen staff to the customers. In order to properly serve customers, the servers should be ready to answer their questions. They should know what items are on the menu, the portion sizes offered, how the items are prepared. Service should also know the meaning of all terms used on the menu so they can explain them to any customers.

           The menu is generally designed by the chef (head cook) of the restaurant. The structure of the menu is usually based on following courses:

- Starters,      soups, entrees, main courses, desserts.

When a chef designs a menu, he (she) usually starts with the main course and then plans the other courses.

There are four basic types of menus:

1 A la carte menu allows the customers to choose dishes which are cooked to order and served to the guests.

2 Table d’hote menu offers a limited choice of dishes. The guests have to take the whole meal consisting of three or four dishes and pay a fixed price.

3 Carte du jour means “card of the day” and the dishes of this menu are served on this day only.

4 Cycle menu is a number of menus, which are repeated in a certain period of time. It is usually used in hospitals, student and school canteens.


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